May 042017
 

The holiday of Cinco de Mayo (5 May) commemorates the Battle of Puebla, fought on May 5, 1862. The battle (against the French) marks Mexico’s only major military success since its independence from Spain in 1821. Today, in a curious example of cultural adaptation, the resulting holiday is actually celebrated more widely in the USA than in Mexico!

Cinco de Mayo: Google image search results

Cinco de Mayo: Google image search results

For an account of the history behind the Cinco de Mayo, and for an explanation of why the holiday is now celebrated more in the USA than in Mexico:

In Mexico, Cinco de Mayo is celebrated with a parade in the City of Puebla each year, but, in another strange twist of geography,  the longest-running annual re-enactment takes place in Mexico City:

Want to read more?

MexConnect has several informative articles relating to Cinco de Mayo, including:

Apr 102017
 

Mexicans celebrate Easter in considerable style with processions and re-enactments of religious events. The MexConnect Easter Index page has a varied collection of articles and photo galleries relating to the Easter period in Mexico.

Easter procession in San Miguel de Allende. Photo: Don Fyfe-Wilson. All rights reserved.

Easter celebrations have been held for centuries in many of Mexico’s towns and cities, though the details may have changed over the years. This MexConnect article, for example, features photos from a Good Friday procession held in San Miguel de Allende in the mid 1960s.

The festivities in dozens of villages and towns throughout the country, including Tzintzuntzan in Michoacán and San Cristóbal de las Casas in Chiapas, have a very long history.

In other villages, the present-day, large-scale Easter celebrations are not genuinely “traditional” but are a relatively new introduction to the local culture. This is true, for instance, in the case of the Easter activities in Ajijic, on the northern shore of Lake Chapala, where, “The local townspeople take honor in portraying the cast mentioned in the Bible. Mary, the mother of Jesus, Mary Magdalene and the other Mary are there, along with wonderfully costumed early Christians and complacent Roman townspeople and authority figures.”

Perhaps the single most famous location in Mexico for witnessing Easter events is Iztapalapa near Mexico City. See here for photos of the 2013 Celebration of Easter Week in Iztapalapa.

Note: This post was originally published in April 2010, updated in April 2014 and republished in 2017.

The geography of Mexico’s religions is analyzed in chapter 11 of Geo-Mexico: the geography and dynamics of modern Mexico; many other aspects of Mexico’s culture are discussed in chapter 13.

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 Posted by at 7:09 am  Tagged with:
Mar 152017
 

In honor of St. Patrick’s Day, we offer this short list of references highlighting some of the more significant connections between Ireland and Mexico.

Séamus Ó Fógartaigh in his “Ireland and Mexico“, published in Irish Migration Studies in Latin America by the Society for Irish Latin American Studies (based, curiously, in Switzerland) looks at the early links between Ireland and Mexico, including suggestions that the travels of St. Brendan the Navigator may have inspired Christopher Columbus and that the famous “Plumed Serpent” of Mexican mythology may have originated from the deification of an Irish monk.

Much better known are the later links. During colonial times, several of the Spanish administrators sent to New Spain (now Mexico) were direct descents of Irish exiles to Spain. They include the 63rd and last Spanish Viceroy of New Spain Juan O’Donojú (formerly O’Donoghue) who arrived in the New World shortly before Mexico became Independent in 1821.

A generation later, Irish soldiers who chose to leave (deserted) the US army formed the backbone of Mexico’s St. Patrick’s Battalion (Batallón San Patricio) which fought the invading Americans in 1846-48. They are especially remembered for their bravery in the Battle of Churubusco (in Mexico City) in 1847. Their story is well remembered by Mexicans today, their exploits commemorated every year at a ceremony in Mexico City, and the basis of several books and the movie One Man’s Hero. The single, best account is that by Michael Hogan in The Irish Soldiers of Mexico. For a summary account, try “The St. Patricio Battalion, The Irish Soldiers of Mexico” by Jaime Fogarty, published in UNAM’s Voices of Mexico magazine, April-June, 2000.

San Patricio Melaque (Google Earth)

San Patricio Melaque (Google Earth)

On the Jalisco coast, the small town of San Patricio Melaque (around the bay from Barra de Navidad and the Isla de Navidad tourist development) holds an annual fiesta that celebrates both the town’s patron saint and the achievements of the Irish soldiers. Nine days of activity (church services, fireworks, parades, bullfights, fairground games) come to a climax on 17 March. (It is sometimes claimed that San Patricio Melaque is the only settlement named San Patricio in Mexico, but that is not quite true, since there are at least three others: two tiny hamlets called San Patricio, relatively close to Cd. Victoria in Tamaulipas, and one named San Patricio de la Mesa in the mountains east of Hermosillo in Sonora.)

In the twentieth century, Álvaro Obregón (family name O’Brien) was President of Mexico from 1920 to 1924. (We will take a critical look at his relationship with the indigenous Yaqui Indians of Sonora in a later post). The city of Ciudad Obregón in Sonora is named in his honor. Artists of Irish descent also impacted Mexico’s national life. They included architect, painter and muralist Juan O’Gorman (1905-1982), responsible for the monumental mosaic that adorns the walls of the National University (UNAM) Library in Mexico City, and a striking, colorful mural in Pátzcuaro that depicts an erupting volcano; this mural was completed just one year before the unexpected eruption nearby of Paricutín Volcano.

Today, according to Wikipedia, there are between 300,000 and 600,000 people of Irish descent living in Mexico, mostly in either northern Mexico or Mexico City.

Dr. Michael Hogan has done far more than most to publicize the links between Ireland and Mexico. In this 8 minute Youtube video clip, he talks to an Irish radio show host about the San Patricios, Irish and Mexican history, music and tequila.

Most of the links we’ve described might never have happened if Mexico had not sent an unwanted export to Ireland in the middle of the nineteenth century. The census of 1841 in Ireland recorded a population of about 8 million. The staple Irish food at that time was the humble potato and Ireland’s rapid population growth during the early part of the nineteenth century was based on the so-called “potato economy”.  Ireland was bursting at the seams in 1841, but just a decade later, after the potato famine, the population had fallen to 6.5 million. The cause of the Irish potato famine was a water mold (Phytophthora infestans) that originated in Mexico and crossed the Atlantic in the 1840s, reaching Europe in 1845 before rapidly spreading across the continent to reach Ireland.

If a Mexican water mold had not provoked the Irish potato famine, maybe there would have been no settlements named San Patricio in Mexico today, and no cause to celebrate St. Patrick’s Day in Mexico! Wherever you may be, have a very Happy St. Patrick’s Day!

Related links:

Jan 092017
 

Tapatíos (residents of Guadalajara) and Jaliscienses (residents of Jalisco) often brag that they live in the most “Mexican” area of the country. Are these boasts truthful? This is not an easy question to answer. It involves looking at a broad range of evidence.

Jalisco’s climate and natural ecosystems are very diverse like the country as a whole. It is the only state with all of the country’s five principal natural ecosystems (tropical evergreen forest, tropical deciduous and thorn forest, temperate forest, grassland and mesquite-grassland, and arid and semi-arid scrubland) [Geo-Mexico, page 31]. Furthermore, Jalisco has Lake Chapala, the country’s largest natural lake as well as the Colima Volcano, one of the most active in the country. Certainly from a physical geography perspective Jalisco appears the most representative of Mexico as a whole. (For other natural wonders of Jalisco see John Pint’s website: http://ranchopint.com).

Map of Jalisco state

Map of Jalisco. Copyright 2010 Tony Burton. All rights reserved.

Jalisco’s socio-economic characteristics are also representative of Mexico. Its population has an average growth rate and is distributed among a very large city, secondary and smaller cities, extensive farming communities and isolated indigenous areas. While its adjusted per person income is just below the national average, its human development index (composed of infant mortality rate, adult literacy, school enrollment ratio, and adjusted average personal income) is slightly above. Jalisco is similar to Mexico regarding the main economic sectors of agriculture, industry and services, including tourism.

From a tourism perspective, Jalisco includes everything Mexico has to offer: fantastic beach resorts, urban cultural and artistic attractions, natural wonders, significant indigenous areas and impressive archeological sites. On the other hand, Jalisco is not representative in that it is the leading agricultural state (first in production of corn, beef, pork, poultry, milk and eggs). It is also more predominantly Catholic and politically more conservative than Mexico as a whole. Aside from these two exceptions, Jalisco is quite representative from a socio-economic perspective.

Perhaps cultural aspects are the most important in determining the most “Mexican” of the 32 states. Here Jalisco really stands out. It is the birthplace of such stereotypical Mexican cultural characteristics as charrería (Mexican horsemanship), jarabe tapatío (Mexican hat dance), mariachi music, and tequila, the national drink.

In conclusion, the available evidence appears to support the boasts of some Tapatíos and Jaliscienses that they live in the “most Mexican” area of the country.

Many aspects of Mexico’s culture feature in Geo-Mexico: the geography and dynamics of modern Mexico, a handy reference guide to all aspects of Mexico’s geography. If you have enjoyed this post, consider gifting a copy of Geo-Mexico to someone you know.

 Posted by at 9:31 am  Tagged with:
Jan 022017
 

Unlike in the USA and Canada, where gifts are exchanged on Christmas Day (25 December), the original tradition in Mexico over the Christmas season was to exchange presents on Three Kings Day (Día de los Reyes, 6 January). In the Christian calendar, 6 January marks the Feast of the Epiphany, the day when the magi arrived in Bethlehem with their gifts for the infant Jesus. In homage to this occasion, Mexican children would dutifully stuff the largest shoes (or box) they could find with straw, and leave them outside their bedroom door on the night of January 5, in anticipation of finding new toys the following morning.

In the 20th century the Three Kings Day tradition in some regions of Mexico broke down in the face of the enormous consumer-oriented publicity from north of the border, which stressed Christmas (rather than Epiphany) gifts. Naturally, however, some greedy Mexican middle- and upper-class children expect to receive gifts on both days, claiming that parents and grandparents should not only preserve the old customs but also embrace the new version! Equally, children with parents who are separated or divorced also often receive gifts on both 25 December and 6 January, with each parent taking responsibility for one of the two festive days.

Rosca de Reyes

A typical family-sized Rosca de Reyes

Even where it is no longer a day to exchange gifts, 6 January is still very much a family day throughout Mexico. In the late afternoon or early evening, it is traditional for the whole family to share a rosca. Roscas are ring-shaped loaves of sweet bread, sold to be eaten on special occasions. The roscas for Three Kings Day each contain a small plastic (formerly ceramic) muñeco (doll). These muñecos were originally ceramic, but are now more usually plastic. The recipient of the piece of rosca containing the muñeco has to throw a party on 2 February (Candlemas day, Día de la Candelaria) for all those present at the sharing of the rosca. It is customary to provide tamales to feed everyone gathering on Candlemas day. In some parts of southern Mexico,  guests expect to be served home-made mole, a sauce which contains dozens of ingredients including nuts, chocolate and numerous spices, and which requires many hours of arduous preparation.

In 2011, Mexico City residents were treated to an early Three Kings Day present. On Sunday 2 January, the main central square in Mexico City filled with people pushing through the crowds to receive their free portion of the world’s largest ever rosca – a staggering 720 meters long, 90 cm wide and weighing 9,375 kilograms. More than 300,000 people eventually collected a piece to take home for their families to enjoy sometime on Three Kings’ Day.

And if you think making mole is arduous, then just imagine how much work was required to make this enormous rosca! The finished bread was made from 6,000 kg of flour, 3,000 kg of butter, 38,000 eggs, 1,000 kg of fruit, 1,000 liters of milk, and 220 kg of sugar; its preparation took 16,000 man-hours. Given the rising levels of obesity in Mexico, it is to be hoped that the recipe used was for a “reduced calorie” rosca

Credits: Thanks to Fatimah Araneta for suggesting valuable modifications to the original article, and to Cristina Potters for emphasizing that gift-giving on Three Kings Day is still very much alive and well in much of central and southern Mexico. Cristina Potters’ blog Mexico Cooks! has a comprehensive account of the significance of the cuisine associated with Three Kings Day and Candlemas Day.

Many aspects of Mexico’s culture feature in Geo-Mexico: the geography and dynamics of modern Mexico, a handy reference guide to all aspects of Mexico’s geography. If you have enjoyed this post, please consider gifting a copy of Geo-Mexico to a friend.

 Posted by at 6:41 am  Tagged with:
Dec 222016
 

Some parts of Mexico have been working on Christmas for most of the year… For example, the manufacturing of beautiful handmade Christmas tree decorations is the main industry today in the former gold and silver mining town of Tlalpujahua in the state of Michoacán. The production of Christmas ornaments in Tlapujahua has a great series of photos by Arturo Toraya of Notimex, showing some of the steps involved.

ornaments-2

As the accompanying text explains, “Making baubles for Christmas trees is the main source of jobs in the town, which is now one of the top five producers in the world. Due to their quality, 90 percent of the total production is exported to the U.S. and Canada. There are 200 family workshops in the town with seven-hour shifts, and each worker can make up to 550 baubles per day. Each workshop decorates about 500 per day. Red, blue, green and yellow are the top selling colors in Mexico, while black, brown and grey are more popular in the U.S.”

The village of Tzintzuntzan, on the shores of Lake Pátzcuaro, also in Michoacán, is another settlement where Christmas seems to be a year-round source of inspiration. The village handicraft market is a cornucopia of straw work in every conceivable color, design and size, which make ideal Christmas decorations or gifts.

Happy Christmas from Geo-Mexico! – ¡Feliz Navidad!

Craft market in Tzintzuntzan, Michoacan

Craft market in Tzintzuntzan, Michoacan

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Dec 082016
 

Corn (maize) has been the principal food of the Tarahumara Indians since long before the Spanish arrived in Mexico. There are several precolumbian varieties that are still grown, including the ancient and delicious “blue corn”. Maize is the source of a wide variety of foodstuffs and drinks including flour (pinole), a non‑alcoholic drink called esquiate, tortillas, atole and tamales. Green corn and blue corn tortillas are made when in season, for special occasions. A version of corn beer (Spanish “tesgüino“) is also important, and is described separately below.

The Tarahumara continue to “hunt and gather” locally available foodstuffs, though these activities now supply only about 10% of their diet. Several varieties of cactus fruit are collected, edible agaves are cooked, and small river fish are caught where possible. Small animals are ruthlessly hunted. Squirrels, birds and deer, though rare today, are considered particular delicacies.

Beans, mustard green and squash also play important parts in the Tarahumara diet which is rounded out by wheat, potatoes, peaches and sweet potatoes. Those Tarahumara with access to lower elevations, such as Batopilas Canyon, also include crops typical of warmer regions such as oranges, figs and sugar‑cane. Chiles and tobacco are also cultivated.

Meat is hard to come by, and eaten only on ceremonial occasions when a goat or cow is sacrificed. It probably accounts for less than 5% of the average Tarahumara diet. Most protein comes from beans; these are usually prepared by roasting, grinding and then boiling with water, to produce a hot soup. Pork, chicken and eggs are rarely found, while sheep are kept mainly for their wool.

Squash is only eaten in season though the Indians know how to preserve it by drying. The squash flowers are eaten too, boiled with water and salt. Mustard greens (Tarahumara “maquasori“, Spanish “quelites“) are grown in the rainy season and carefully gathered and dried, for use throughout the year, providing minerals and vitamins. Quelites include the epazote plant (Chenopodium ambrosioides), described by Diana Kennedy, the world’s foremost authority on Mexican cuisine, as “the Mexican herb par excellence”.

Many families have a small number of scrubby fruit trees, usually peaches, near their house. Fruit is often picked and eaten green. Peaches are an important trading item, and may be exchanged for cigarettes or cloth. At higher elevations, apples are grown.

Given the well-documented endurance feats of Tarahumara runners, this diet clearly provides adequate nutrition! In the 1994 Denver, Colorado, “Sky Race”, Tarahumara Indian Juan Herrera (25 years old) smashed 25 minutes off the previous record, completing the 160 kilometers in 17 hours, 30 minutes, 42 seconds. He came in more than half an hour ahead of his nearest rival!

However, in many years (including 2011, 2012), and seemingly with increasing frequency, food is in extremely short supply by the time the summer growing season arrives. Fortunately for the less successful Tarahumara farmers, an age‑old tribal custom, korima is still observed. This custom requires the better‑off to share food with the less fortunate in times of need. The poor person visits successive ranchos, collecting small quantities of food to last him a week or two, then repeats this procedure as necessary. No lasting debt is incurred. The severe drought in northern Mexico over the past 24 months – see Many states in Mexico badly affected by drought – has meant that many Tarahumara have no food reserves left and have had to rely on infrequent emergency aid organized by charitable organizations, and the federal and state government.

Tesgüino (corn beer)

The average Tarahumara family expends 100 kg of corn a year to make tesgüino. This is sufficient corn to last a family of 4‑5 about a month, a significant quantity, given the regular annual food deficiencies in this region.

Tesgüino is a form of corn‑beer. It is a thick, milky, nutritious drink, supplying much needed vitamins, minerals and calories. The corn is first dampened and allowed to sprout in a dark place, then ground and boiled for about 8 hours with a catalyst to promote fermentation. The catalyst may be local grass seed (basiahuari) ground in a metate, or bark, leaves, lichens or roots, depending on the place. The liquid is then strained and left to ferment for about three days. The total preparation time is therefore about seven days. To avoid spoilage, the beverage must be drunk quickly. It’s at its best for only 12‑24 hours. This explains why it would be so wasteful to leave any beer can tesgüino undrunk at a “tesgüinada” (see below); it would be far too wasteful, even if as many as 50 gallons have been made.

Other alcoholic drinks are also made, one based on green corn (pachiki or caña) and another on maguey (meki). In earlier times, there were no alcoholics as we define the term, since tesgüino can’t be stored, but today the greater availability of commercial alcohol poses a serious problem.

Why are tesgüinadas so important?

The tesgüinada system is the social device which ties individual settlements (ranchos) together in a cooperative framework for performing all kinds of agricultural tasks. The person requiring assistance with a particular task will invite his neighbors and friends to a “tesgüinada”. He takes responsibility for providing the tesgüino, other refreshments and food. In return, the persons who attend will help plow. sow, reap or weed..

Lumholtz, recognizing from his time among the Tarahumara at the end of the last century the importance of the tesgüinada, summed up their philosophy writing that, “Rain cannot be obtained without tesgüino. Tesgüino cannot be made without corn and corn cannot grow without rain.”

The tesgüinada is necessary since many families cannot supply the labor required for both herding and cultivation at certain times of the year. In small groups like the ranchos, high mortality inevitably leaves some families unable to manage on their own. The tesgüinada is their response to the economic uncertainties facing them just as collective religious rituals help them face the unpredictability of weather, sickness and plagues. The cooperative effort moves from one rancho to another, from one tesgüinada to the next.

The tesgüinadas, which are like large, boisterous parties, provide a focus for Tarahumara social life, a chance for entertainment and to make extra-familiar friendships. Being held in a succession of different ranchos, they offer some communal resilience against the risks of becoming further isolated and marginalized. The Tarahumara attach no shame to being drunk; indeed, they positively revel in getting as drunk as humanly possible at tesgüinadas. Children are excluded until they are 14 years old or so.

Tesgüinadas do come at a cost. They increase the incidence of accidents, such as adult men falling off precipitous rock ledges that would normally pose little risk, even when running. They increase violence, which may result in serious injury or death. They also limit the amount of corn that can be held over from one year to the next. Assuming an average of 4‑6 tesgüinadas per year per family, with additional visits to tesgüinadas held in perhaps 15 other households, many Tarahumara Indians would be likely to attend more than sixty tesgüinadas a year. Even if the true figure is only 50% of this total, it still means that the Tarahumara spend as many as 100 days a year either preparing for a tesgüinada, attending one, or recovering from one.

Sources /  Bibliography:

  1. Bennett, W. and Zingg, R. (1935) The Tarahumara. Univ. of Chicago Press. Reprinted by Rio Grande Press, 1976.
  2. Kennedy, J.G. (1978) Tarahumara of the Sierra Madre; Beer, Ecology and Social Organization, AHM Publishing Corp, Arlington Heights, Illinois. Republished, as The Tarahumara of the Sierra Madre: Survivors on the Canyon’s Edge in 1996.
  3. Lumholtz, C. (1902) Unknown Mexico. 2 volumes. Scribner’s Sons, New York. Republished in both English and Spanish.
  4. Pennington, C. (1963) The Tarahumar of Mexico, their environment and material culture. Univ. of Utah Press. Reprint by Editorial Agata, Guadalajara, 1996.

Related posts:

Oct 162016
 

Celebrations for Mexico’s Day of the Dead (Día de Muertos) or, more correctly Night of the Dead (Noche de Muertos), date back to pre-Hispanic times. Indigenous Mexican peoples held many strong beliefs connected with death; for example that the dead needed the same things as the living, hence their bodies should be buried with their personal possessions, sandals and other objects.

With the arrival of the Spanish, the Indians’ pagan ideas and customs were gradually assimilated into the official Catholic calendar. Dead children (angelitos) are remembered on November 1st, All Saints’ Day, while deceased adults are honored on November 2nd, All Souls’ Day. On both days, most of the activity takes place in the local cemetery.

In many locations, festivities (processions, altars, concerts, meals, dancing, etc) now last several days, often beginning several days before the main days of November 1st and 2nd.

Day of the Dead: Top Nine Locations

Day of the Dead: Top Nine Locations

The Day of the Dead was designated an “intangible world heritage” by UNESCO in 2008. The official UNESCO description of Mexico’s “Indigenous Festivity dedicated to the Dead” summarizes its significance:

“As practised by the indigenous communities of Mexico, el Día de los Muertos (Day of the Dead) commemorates the transitory return to Earth of deceased relatives and loved ones. The festivities take place each year at the end of October to the beginning of November. This period also marks the completion of the annual cycle of cultivation of maize, the country’s predominant food crop.”

“Families facilitate the return of the souls to Earth by laying flower petals, candles and offerings along the path leading from the cemetery to their homes. The deceased’s favorite dishes are prepared and placed around the home shrine and the tomb alongside flowers and typical handicrafts, such as paper cut-outs. Great care is taken with all aspects of the preparations, for it is believed that the dead are capable of bringing prosperity (e.g. an abundant maize harvest) or misfortune (e.g. illness, accidents, financial difficulties) upon their families depending on how satisfactorily the rituals are executed. The dead are divided into several categories according to cause of death, age, sex and, in some cases, profession. A specific day of worship, determined by these categories, is designated for each deceased person. This encounter between the living and the dead affirms the role of the individual within society and contributes to reinforcing the political and social status of Mexico’s indigenous communities.”

The Day of the Dead celebration holds great significance in the life of Mexico’s indigenous communities. The fusion of pre-Hispanic religious rites and Catholic feasts brings together two universes, one marked by indigenous belief systems, the other by worldviews introduced by the Europeans in the sixteenth century.”

In no particular order, here are the 9 best places to visit for Mexico’s Day of the Dead:

1. Michoacán

The single best-known location for Day of the Dead in the entire country is the Island of Janitzio in Lake Pátzcuaro, Michoacán. This is one of Mexico’s most famous major annual spectacles. Thousands of visitors from all over the world watch as the indigenous Purepecha people perform elaborate rituals in the local cemetery late into the night. Yes, it has become commercialized, but it remains a memorable experience, and also offers the opportunity to sample the local cuisine, which itself was declared an “intangible world heritage” by UNESCO in 2010!

Janitzio cemetery

Janitzio cemetery

Several other locations in the Lake Pátzcuaro area, including Ihuatzio, Tzintzuntzan, Arocutín and Jarácuaro, offer their own equally memorable (but less visited) festivities and rituals. Interesting observances of Day of the Dead also occur in many other places in Michoacán, including Angahuan (near Paricutin Volcano) and Cuanajo.

2. Mexico City

Two locations in the southern part of the city are well worth visiting for Day of the Dead.

In San Andrés Mixquic, which has strong indigenous roots, graves are decorated with Mexican marigolds in a cemetery lit by hundreds and hundreds of candles. Street stalls, household altars and processions attract thousands of capitalinos each year.

In Xochimilco, the canals and chinampas are the background for special night-time Day of the Dead excursions by boat (trajinera).

3. Morelos

Ocotepec, on the outskirts of Cuernavaca, is another excellent place to visit for Day of the Dead activities.

4. Veracruz

Xico, one of Mexico’s Magic Towns, has colorful Day of the Dead celebrations, including a flower petal carpet along the road to the graveyard. Don’t miss sampling the numerous kinds of tamales that are a mainstay of the local cuisine.

5. San Luis Potosí and Hidalgo

In the indigenous Huastec settlements of the mountainous area shared by the states of San Luis Potosí and Hidalgo, the celebrations for Day of the Dead are known as Xantolo. Multi-tiered altars are elaborately decorated as part of the festivities.

6. Chiapas

Several indigenous communities in Chiapas celebrate the Day of the Dead in style. For example, in San Juan Chamula, the festival is known as Kin Anima, and is based on the indigenous tzotzil tradition.

San Juan Chamula

San Juan Chamula

7. Yucatán and Quintana Roo

In the Maya region, Day of the Dead celebrations are known as Hanal Pixan, “feast for the souls.” Families prepare elaborate food for the annual return of their dearly departed. The cemeteries in the Yucatán capital Mérida are well worth seeing, as are the graveyards in many smaller communities. See, for example, this account of the festivities in Pac Chen, Quintana Roo: Hanal Pixan, Maya Day of the Dead in Pac Chen, Quintana Roo

Tourist locations offer their own versions of Day of the Dead celebrations. For example, Xcaret theme park, in the Riviera Maya, is the scene of the Festival of Life and Death (Festival de la Vida y la Muerte) featuring parades, rituals, concerts, theater performances and dancing.

8. Oaxaca

There are rich and varied observances of Day of the Dead in the state of Oaxaca. Visitors to Oaxaca City can witness vigils in several of the city’s cemeteries and night-time processions called comparsas. The celebrations are very different on the Oaxacan coast, as evidenced by this account of Day of the Dead in Santiago Pinotepa Nacional.

9. Guanajuato
The city of San Miguel de Allende in Guanajuato holds an annual four-day festival known as “La Calaca” with artistic and cultural events that are “integrated into the vibrant celebration of life and death known as Dia de Muertos”.

In Mexico, the age-old cultural traditions of Day of the Dead are still very much alive!

Note for armchair travelers

Besides the usual travel accounts describing Day of the Dead, there are numerous children’s and adult novels including vivid accounts of typical Day of the Dead activities. There are also various novels entitled Day of the Dead, though not all of them are focused on the Mexican tradition. One of the earliest of the novels entitled Day of the Dead is Bart Spicer’s 1955 spy novel, Day of the Dead, which has several scenes in Chapala, Guadalajara and Mexico City.

Related links:

Jul 232016
 

Today, 23 July, is Día del Geógrafo de México or Mexican Geographers’ Day. See this earlier post for a brief history of why 23 July came to be chosen.

The community of geographers in Mexico has always been strong, and geographers are held in higher esteem in Mexico than in most countries. Online, for those speaking Spanish, the Facebook page of 23 de Julio: día del Geógrafo de México regularly has interesting links to publications, cartoons, photos and other resources.

One of my recent favorites is this great scenic landscape image from the Facebook page of Los Gastronautas:

Los Gastronautas: Landscape of ham and parsely

Los Gastronautas: Landscape of ham and parsley

Geography is everywhere! A Happy Mexican Geographers’ Day to all geographers, whether in Mexico or elsewhere.

 Posted by at 9:45 am  Tagged with:
Dec 212015
 

The National Statistics Institute (INEGI) has released the results of its inter-census study carried out in March 2015 which involved visits to more than 7 million households across the country.

Children in Zitácuaro, Michoacán. Photo: Tony Burton. All rights reserved.

Children in Zitácuaro, Michoacán. Photo: Tony Burton. All rights reserved.

As of March 2015, Mexico’s total population was 119,530,753 (48.6% male, 51.4% female), up from 111,954,660 million in 2010, a growth rate averaging 1.4% a year. This is the first time for 45 years that the rate of growth has not fallen. Analysts had expected a 1.2% growth rate over the period, but attribute the 1.4% figure to a slightly higher fertility rate than anticipated, together with an unexpected fall in the number of young people emigrating from Mexico. [Note that the total population figure is slightly lower than the figure released in July from Mexico’s National Population Council (Conapo) of 121,783,280.]

Since 2010 the proportion of seniors (over age 65) has risen from 6.2% to 7.2% of the total, and the proportion of households headed by a female is up from 25% to 29%. The median age in Mexico is now 27 years. The youngest median age is in Chiapas (23), the oldest in the Federal District (33). Overall, Mexico’s dependency ratio is falling, continuing a period of “demographic dividend“.

INEGI found that the number of households in Mexico is rising 2.4% a year and now totals about 32 million, giving an average number of 3.7 occupants/household. 98.7% of homes have electricity, 74.1% have piped water inside the building, a further 20.4% outside the building but on the property; 75.6% connected to drainage.

Mexico’s most populated states remain the State of Mexico, the Federal District (Mexico City) and Veracruz, while the smallest states in terms of population are Baja California, Campeche and Colima. The most populated municipality is Iztapalapa (1.8 million), followed by Ecatepec (1.7 million) and Tijuana (1.6 million). The most rapidly growing municipality in the entire country is Pesquería, in Nuevo León, which has grown a startling 35.2% a year since 2010, mainly because of the new Kia vehicle factory opening there.

The item of inter-census news that attracted most press attention was INEGI’s so-called discovery that there were 1.4 million black Mexicans. This was hardly news to most demographers, but the inter-census survey was the first time INEGI had included a question aimed at identifying Afro-Mexicans, as a pilot question for the full 2020 census: “Based on your culture, history and traditions, do you consider yourself black, meaning Afro-Mexican or Afro-descendant?”

INEGI did indeed find that about 1.4 million citizens (1.2% of the population) self-identified as “Afro-Mexican” or “Afro-descendant”, with significantly more women opting for the category than men (755,000 women; 677,000 men).

It was no surprise to find that most Afro-Mexicans live in the states of Guerrero, Oaxaca and Veracruz. The survey showed that Mexico’s self-identified black population is not currently disadvantaged in terms of access to education and health services or work opportunities, putting it well ahead of Mexico’s indigenous population in that regard.

Afro-Mexican activists welcomed the inter-census question and results, but called for Mexico’s history books to reflect their contribution. Benigno Gallardo, an Afro-Mexican activist in Guerrero, pointed out that, “In school they teach our children about Europeans and indigenous natives, but the history books practically don’t recognize our history.”

Certainly more awareness of the long history of Afro-Mexicans is badly needed. For example, how many people realize that Blacks outnumbered Spaniards in Mexico until after 1810 or that Vasconcelas’ “Cosmic Race” (La “Raza Cósmica”) excluded Mexico’s African heritage?

Want to learn more? A good place to start is Bobby Vaughn’s website Afro-Mexico or his Black Mexico Home Page, Afro-Mexicans of the Costa Chica, on MexConnect, which provide links to several of his articles including Blacks in Mexico. A Brief Overview.

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