The production of (genuine) tequila is tightly regulated because tequila has denomination of origin status. This status (sometimes called appellation of origin) sets specific standards for producers in terms of how a product is grown or produced, processed and presented. Equally importantly, it defines the geographic indication, the specific places or regions where the product has to be made. Other items having denomination of origin status include champagne, asiago cheese and Melton Mowbray pork pies.
Geographic indications are “indications which identify a good as originating in the territory of a Member, or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographic origin.” (World Trade Organization)
Mexico’s denomination of origin area for genuine tequila includes includes 180 municipalities in five states, a total area of about 11 million hectares (27 million acres).
The main area (see map above) is the state of Jalisco (all 124 municipalities), with extensions into three neighboring states:
- Nayarit (8 municipalities): Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, Jala, Xalisco, San Pedro Lagunillas, Santa María del Oro and Tepic.
- Guanajuato (7 municipalities): Abasolo, Cd. Manuel Doblado, Cuerámaro, Huanimaro, Pénjamo, Purísima del Rincón and Romita.
- Michoacán (30 municipalities): Briseñas de Matamoros, Chavinda, Chilchota, Churintzio, Cotija, Ecuandureo, Jacona, Jiquilpan, Maravatío, Marcos Castellanos, Nuevo Parangaricutiro, Numarán, Pajacuarán, Peribán, La Piedad, Régules, Los Reyes, Sahuayo, Tancítaro, Tangamandapio, Tangancicuaro, Tanhuato, Tinguindín, Tocumbo, Venustiano Carranza, Villa Mar, Vista Hermosa, Yurécuaro, Zamora, and Zináparo.
About 80% of all blue agave is grown in Jalisco, and almost all tequila distilleries are located in the state.
The municipality of Maravatío in the eastern section of Michoacán is a tequila outlier, some distance away from the main producing area centered on Jalisco.
The other major outlier is a group of 11 municipalities in the northern border state of Tamaulipas (see second map) where 11 municipalities (Aldama, Altamira, Antiguo Morelos, Gómez Farías, González, Llera, Mante, Nuevo Morelos, Ocampo, Tula and Xicotencatl) are included in the denomination of origin for tequila.
The first denomination of origin for tequila was registered with the World Intellectual Property Organization in 1978. Since that time every trade agreement signed by Mexico has contained a clause to ensure that tequila’s special status is fully protected by the other signatories. Mexico has signed free trade agreements with more countries than any other country in the world.
For example, the relevant NAFTA clause states that:
“Canada and the United States shall recognize Tequila and Mezcal as distinctive products of Mexico. Accordingly, Canada and the United States shall not permit the sale of any product as Tequila or Mezcal, unless it has been manufactured in Mexico in accordance with the laws and regulations of Mexico governing the manufacture of Tequila and Mezcal.”
In 1996, Mexico succeeded in getting the World Trade Organization to recognize tequila, and also mezcal, as denomination of origin products.
The following year, Mexico signed an agreement with the European Union whereby Mexico recognized 175 European spirits, including champagne, cognac, grappa and scotch, as having denomination of origin protection, in exchange for E.U. protection for tequila and mezcal. At that time, Mexico’s Tequila Regulatory Council (CRT) estimated that some 3.5 million liters of “pseudo-tequilas” were sold annually in Europe under such names as “Blue Tarantula” in Italy and “Hot Tequila” in Finland (In search of the blue agave: Tequla’s denomination of origin).
- The geography of tequila: how is tequila made?
- The geography of tequila: trends and issues
- The volcanic spine of Tequila Volcano, Jalisco
- Cultural exchanges between Mexico and the Philippines
- The origin of tequila [link to article suggesting that the town of Amatitán has a longer history of tequila making than Tequila]
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