Berry production is one of the most dynamic segments of Mexico’s buoyant agricultural sector, and exports of berries (strawberries, raspberries, blackberries and blueberries) in 2015 totaled 1.1 billion dollars, according to preliminary figures.
Last year, 99.6% of all U.S. imports of fresh strawberries came from Mexico and 27% of all imported raspberries, blackberries and blueberries. Berry-growing, concentrated in Baja California, Jalisco, Michoacán, Guanajuato and Puebla, occupies around 25,000 hectares of farmland nationwide and provides 120,000 permanent jobs.
Strawberries were introduced from the USA to Mexico in the 1850s. Major commercialization of strawberries began after the second world war, following the construction of Mexico’s first freezing plant for berries. The two major strawberry-growing states today are Guanajuato (around Irapuato, “Mexico’s strawberry capital”) and Michoacán, where the cultivation of strawberries is concentrated around the city of Zamora.
Mexico has also begun exporting berries to China, a market with massive potential for future growth.
Berry farming has significantly changed the agricultural landscape of some areas. For example, sugarcane fields around Los Reyes, Michoacán, have been converted to blackberries over the past 15 years, and now supply 96% of Mexico’s total production of that fruit.
Geo-Mexico has many other agriculture-related posts (easily found via our tag system). They include posts about the geography of growing/producing Christmas trees, cacao, honey, sugarcane, coffee, chiles, floriculture, tomatoes, tequila, horticultural crops and oranges.
We also have an index page dedicated to agriculture: