Why do Mexican seasonal farmworkers in Leamington, Ontario, have their own consulate?

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Jan 122012
 

The list of Mexican consulates in Canada on the website of the Mexican Embassy in Ottawa includes one massive surprise. In addition to consulates in such obvious locations as Toronto, Vancouver, Montreal and Calgary, it also includes one in the small city of Leamington in Ontario, designated to provide service to Essex County (South).

Just why is there a Mexican consulate in a city of only 31,000 people?

Tacos Tony. Photo Steve Cylka

Tacos Tony. Photo Steve Cylka (www.theblackpeppercorn.com)

Leamington, established in 1890, is a small city (population 31,000) 50 km southeast of Windsor, on the shores of Lake Erie, near Point Pelee, Canada’s southernmost point. The city is a mix of different ethnic groups. From the 1920s to the 1940s, it attracted waves of German-speaking immigrants from Europe, including some German-speaking Mennonites from Russia, as well as Italians and Portuguese. In the 1950s, it became home to returning Mennonites from Mexico, whose families had lived in Canada prior to the 1920s when they had relocated to Mexico. The city reflects its ethnic diversity, with German bakeries, an Italian fountain, Tony’s Mexican tacos, and a Lebanese Club.

For the fascinating perspectives of two generations in a single family on (im)migration, settlement, and home-making in a small city in Ontario with close ties to Mexico, see Leamington, Ontario: Bloom or Bust by Tonya Davidson and Katherine Davidson.

Leamington is home to H.J. Heinz’s second largest plant in the world. The city is Canada’s greenhouse capital, with 485 ha (1200 acres) of greenhouses which yield 500 million tomatoes a year and provide several thousand jobs, many of them seasonal. Since 1974, as many as 4000 Mexican farm laborers come to Leamington for up to eight months each year to harvest the tomatoes. They are not the latest wave of permanent migrants but belong to the Seasonal Agricultural Workers’ Program. To qualify for the program workers have to be male, married, with limited education and strong family ties back home in Mexico. When seasonal work ends, they have to return home.

Their life in Canada, a mixture of opportunity and exploitation, was the subject of El Contrato: The Contract, Min Sook Lee’s 2003 National Film Board of Canada movie. El Contrato looks in detail at the lives of two migrant workers: father-of-four Teodoro Bello Martinez and “M” who wears a mask in the movie to disguise his  identity.

At the time the film was made, Mexican farm workers worked “seven days a week, ten hours a day for a flat rate of $7.25 per hour, no overtime, no holidays”. A quarter of their salary is deducted for taxes, employment insurance, board and transportation, but anyone who gets sick or challenges their employer is sent back to Mexico. In the words of one of the workers in the film, “Slavery has not disappeared.” This hard-hitting film (dialogue in Spanish, with English commentary and subtitles) is a very valuable starting point for discussions about globalization, migration and many other aspects of geography.

Since the movie, several things have changed. The Mexican consulate in Leamington was opened in 2005,  in response to the inability of the Mexican consulate in Toronto to keep up with the need to provide consular services to migrant workers in Leamington. The migrant workers are also now supported by several migrant agricultural support centers, including one in Leamington established by Canada’s United Food and Commercial Workers Union.

Many states in Mexico badly affected by drought

 Mexico's geography in the Press, Updates to Geo-Mexico  Comments Off on Many states in Mexico badly affected by drought
Nov 232011
 

Much of Mexico is currently affected by some degree of drought (see map below). The National Meteorological Service (SMN) reports that September was one of the driest months in some 70 years. All the signs suggest this is the worst year for drought since 1941. The worst affected states are Sonora, Chihuahua, Coahuila, Durango, Nuevo León and Zacatecas. (Paradoxically, some parts of southern Mexico, especially in the states of Oaxaca and Tabasco, have experienced serious flooding in recent months).

In the drought zones, emergency programs are getting underway to provide temporary work for many rural dwellers and to supply potable water to the worst affected settlements. In addition to crop losses, up to one million head of cattle will have been put down by year-end in northern states as a direct result of the drought, since farmers do not have sufficient fodder available to feed them as usual.

While some cattle have been exported to the USA, local meat prices will be driven down by the increase in supply, making many farmer’s livelihoods even more precarious. Many farmers will need federal assistance to overcome this latest crisis.
Areas suffering from drought, October 2011

Areas suffering from short-term and long-term drought, October 2011. Click map to enlarge

Durango faces the worst drought for 100 years

In Durango, water has been provided to 32,691 residents in 10 municipalities, with another 36 municipalities to be supplied in the current phase of emergency assistance. Officials in Durango say it is the state’s worst drought for 100 years, with most larger reservoirs in the state now holding between 20% and 40% of their capacity; one reservoir is already down to less than 10% of its.

Irregular rains over the past few months have done little to replenish reservoirs, leaving farmers in despair. The long-range forecast does not appear to offer them much consolation, with the drought expected to last well into next year.

By mid-September, some parts of Durango had received less than 140 mm of precipitation so far ths year, well below the 425 mm registered for the same period in 2010.  The only hope for local farmers appears to be if late season hurricanes bring far more rain than expected to this region.

The drought news from other states

In Chihuahua, 589 tankers have delivered water to settlements housing 62,000 in 15 different municipalities: Guazapares, Janos, Manuel Benavides, Morelos, Moris, Ocampo, Ojinaga, Urique, Uruachi, Aldama, Balleza, Bocoyna, Guachochi, Guadalupe and Calvo.

In Zacatecas, a “state of emergency” has been declared for 52 of the state’s 58 municipalities. More than 150 communities are seriously affected, especially smaller communities in the municipalities of Fresnillo, Jerez, Guadalupe, Tlaltenango, Nochistlán, Atolinga, Villa de Cos, Genaro Codina and Teúl de Gonzalez Ortega.

Drought has affected 288,000 hectares of rain-fed crops in Guanajuato. The greatest losses are of corn, beans, wheat, sorghum and other grains, with the worst-hit areas located in the northern part of the state. More than a million liters of potable water have been supplied to 18,000 inhabitants living in 133 settlements in the state, located in the municipalities of Atarjea, Doctor Mora, San Diego de la Unión, San Felipe, Santa Catarina, Tierra Blanca, Victoria and Xichú.

Horticulturalists in Sinaloa growing vegetables, grains and fruit for export want 30 million dollars in emergency funds to restore irrigation to 700,000 hectares of productive land. More than 200,000 seasonal jobs are at risk.

Related post:

Mexico’s water resources and water-related issues are the subject of chapters 6 and 7 of Geo-Mexico: the geography and dynamics of modern Mexico. Ask your library to buy a copy of this handy reference guide to all aspects of Mexico’s geography today! Better yet, order your own copy…

 

Why Mexico plays an important part in one firm’s vertical integration of the citrus fruit industry

 Mexico's geography in the Press  Comments Off on Why Mexico plays an important part in one firm’s vertical integration of the citrus fruit industry
Apr 162011
 

In an earlier post, we looked at the geography behind the cultivation of oranges in Mexico. In this follow-up, we report on an example of vertical integration in the citrus industry. Vertical integration occurs when the same firm controls several successive stages of the production of an item. In this case, the same firm that grows the citrus fruit also packages it and ships it to markets and consumers.

Paramount Citrus, based in the USA, but with orchards also in Mexico, is our chosen example of a vertically-integrated citrus-growing and marketing firm. The firm specializes in Persian limes (it is the largest supplier of fresh limes in the USA), but also grows a variety of other citrus fruits, including Clementine mandarins, Navel oranges and Valencia oranges. But Paramount is not only a grower of citrus, it also packs and ships fresh citrus (including some grown by independent growers) to markets all across the USA.

The advantage to Paramount of having citrus-growing properties in Mexico is that it enables the company to supply citrus to the US market year-round. For example, Mexican “lemons should start shipping as early as July, will peak in August and
September and finish up by mid-November,” according to a company representative.

Paramount currently harvests more than 12,000 hectares (30,000 acres) of citrus a year. This figure includes 2,400 hectares (6,000 acres) of lemon groves near Tampico in Tamaulipas, that the company bought in 2008. Paramount is now expanding its operations in Mexico by completing the purchase of an additional 3,800 hectares (9,500 acres) of lime orchards in the Gulf coast state of Tabasco.

Preserving the genetic diversity of corn in Mexico is essential for future world food security

 Mexico's geography in the Press  Comments Off on Preserving the genetic diversity of corn in Mexico is essential for future world food security
Sep 242010
 

Corn (maize) originated in Mexico, and has long been the staple subsistence crop among Mexico’s campesinos, as well as being one of the essential ingredients in Mexico’s varied cuisines, from tortillas to tamales, and pozole to enchiladas.

Corn poster

"Without corn there is no nation" (Poster from a 2008 conference at the Autonomous University of Chihuahua)

It was recently announced that Mexico’s federal Agriculture Secretariat is financing a germoplasm bank to preserve the genetic diversity of Mexico’s native varieties of corn. The facility is located in the Antonio Narro Autonomous University of Agriculture (UAAAN) in Saltillo (Coahuila), and will eventually house up to 100,000 samples of 60 distinct varieties of corn supplied by farmers  from all over the country. The first seeds have already been deposited in the germoplasm bank by farmers from the state of Puebla. The University plans to add an interactive museum of corn and a seed-production division at a later stage.

Helping to ensure that corn’s genetic diversity is preserved for future generations is an invaluable contribution towards future global food security.

Mexico’s corn-based cuisine, specifically that of the state of Michoacán, was recently accorded status by UNESCO as a vital part of the country’s Intangible Cultural Heritage.

Further reading:

Classic recipes related to corn (all from MexConnect’s astounding Mexican cuisine pages):

Our grateful acknowledgment to Cristina Potter of MexicoCooks! and MexConnect for bringing much of this material to our attention.

The energy efficiency of farming in Mexico and elsewhere

 Other, Teaching ideas  Comments Off on The energy efficiency of farming in Mexico and elsewhere
Aug 302010
 

Corn is one of the world’s major cereal crops and has long been a vitally-important crop to Mexico.

However, is it more efficient in energy terms to be a slash-and-burn farmer of corn in the jungle or a technologically-sophisticated corn farmer on the US or Canadian prairies?

David and Marcia Pimentel have compiled data from a variety of sources and analyzed this question and similar questions in some detail.

In Mexico, they calculated that about 1144 hours of human labor are required to produce 1 hectare (ha) of corn using only hand labor, and no animals or machinery. On the other hand, using machinery, cultivating a hectare of corn requires only 10 hours of labor in the USA.

The total energy required to cultivate a single hectare of corn by hand is 589,160 kcal for the 1144 hours of hand labor, plus 16,570  kcal for making the axe and hoe used by the farmer (this figure assumes a certain lifespan and maintenance needs for such tools), plus 36,608 kcal for the 10.4 kg of seed required. The grand total for energy inputs into the system is 642,336 kcal. [One kcal (kilocalorie) = 4184 joules.]

An average yield for corn in such a non-mechanized system is 1,944 kg/ha, equivalent to 6,901,200 kcal. The ratio between the energy output and the energy expended of this system is almost 11:1.

By way of comparison, the energy inputs (labor, machinery, gasoline, seeds, irrigation, herbicides, etc) in a typical, highly mechanized US or Canadian cornfield total 10,535,000 kcal/ha. The yield of corn is about 7,500 kg/ha, equivalent to 26,625,000 kcal. The energy ratio for this farming system is 2.5:1

Horse-drawn plough, Creel, Chihuahua, 1980

More efficient than a tractor?

Which system is more efficient? This is where it becomes essential to define what is meant by efficiency. In terms of output per hour of labor, the US farm is far more efficient. In terms of yield per hectare, the US farm is more efficient. However, in terms of energy ratios, the Mexican farm is four times more efficient than its US counterpart.

Looking at energy ratios makes it possible to make various generalizations about farming. In general, hand cultivation methods are the most energy efficient, followed by systems where animals are used, followed by systems based largely on machinery. The precise numbers for any type of farming will vary from one country to another, since the labor required and crop yields do depend to some extent on such geographic factors as soil types, terrain and the weather during the growing season.

It is also possible to look at what the additional energy inputs in a highly mechanized system actually achieve. For instance, in the USA, machinery and fuel account for about 20% of all the fossil energy employed; in other words, about 20% of the energy input reduces, or replaces, human and animal labor. The remaining 80% of fossil fuel inputs is employed in increasing corn yields by means of fertilizers, insecticides, herbicides and irrigation.

The table shows the energy ratios which have been calculated for a selection of crops in various countries.

Type of farmingLocationEnergy ratio (output/input)
CassavaTanzania23.0
Corn (human power)Mexico10.7
Corn (human power)Guatemala4,8
Corn (oxen power)Guatemala3.1
Corn (oxen power)Mexico4.3
Corn (animal power)Philippines5.1
Corn (mechanized)USA2.5
Wheat (bullock power)Uttar Pradesh, India1.0
WheatUSA2.0
Rice (human power)Borneo7.0
Rice (mechanized)Japan3.0
RiceCalifornia2.0
Sorghum (human power)Sudan14.0
SorghumUSA2.0
SoybeansUSA4.0
OrangesFlorida, USA2.0
ApplesEastern USA1.0
PotatoesNew York state, USA1.2
PotatoesUK1.5
TomatoesCalifornia0.6
SpinachUSA0.2
Eggs, batteryUK0.15
CatfishLouisiana, USA0.03
ShrimpThailand0.01
OystersHawaii0.01
Winter lettuce (glasshouse)UK0.0023
All agriculture, 1952UK0.47
All agriculture, 1968UK0.35

An energy ratio below 1.0 for a particular item means that the inputs of energy exceed the output, or in other words more energy is expended on cultivation than is returned via the crop.

As Tim Bayliss-Smith concludes in the The ecology of agricultural systems, the evidence is that, “Only in fully industrialized societies does the use of energy become so profligate that very little more energy is gained from agriculture than is expended in its production.”

Why are energy ratios important?

Energy ratios shed some light on the sustainability of farming. Cultivation relying only on human power, is clearly sustainable virtually indefinitely, provided that land degradation is avoided and yields do not decline. Farming using a mix of animal and human power is also likely to be fully sustainable. However, the same is not true for cultivation relying on power derived from fossil fuels. For mechanized farming, sustainability requires machinery to be powered by renewable sources of energy, such as solar or wind power. Such sources of energy may be impossible to harness in some climatic zones.

Of course, farm systems are not only about energy flows and ratios. As Tim Bayliss-Smith points out, farms ”also provide jobs, incomes and a way of life for agrarian societies, whose social and ideological characteristics cannot be ignored.”

Sources / further reading:

  • Pimentel, David and Pimentel, Marcia H. Food, energy and society (3rd edition) CRC Press, 2008
  • Bayliss-Smith, T.P. The ecology of agricultural systems. Cambridge University Press, 1982.
  • Simmons, I.G. “Ecological-Functional Approaches to Agriculture in Geographical Contexts”, in Geography, 65: 305-316 (Nov. 1980)

Agriculture is analyzed in chapter 15 of Geo-Mexico: the geography and dynamics of modern Mexico. and concepts of sustainability are explored in chapters 19 and 30.  Buy your copy today, so you have this handy reference guide to all aspects of Mexico’s geography available whenever you need it.

Aug 212010
 

Mexico is the world leader for avocado growing, accounting for almost 35% of global production. Other important avocado producers include the USA and Indonesia (each with 7% of the world total), Colombia (6%), Brazil (5%) and Peru (4%).

In Mexico, avocado production is heavily concentrated in the state of Michoacán. The main areas of avocado orchards are near the cities of Uruapan and Tacámbaro. The annual harvest of avocados is now worth about 800 million dollars, and has increased extremely rapidly in the past decade. The total annual production of Mexico’s 21,000 avocado growers has risen to 1.2 million tons.

Avocado-growing states

Avocado-growing states. All rights reserved. Click to enlarge.

The map shows the four main avocado-growing states. Michoacán accounts for 92% (by value) of all the avocados produced each year, followed by Morelos (2.5%), the State of México (1.3%) and Nayarit (0.7%).

The Hass variety grown in Mexico fruits twice each year. The main harvest periods are January to April, and July to September. The average yield in Mexico is about 10.6 tons/ha. This compares with yields of 14 tons/ha on the Caribbean island of Guadalupe, 13.4 tons/has in the Dominican Republic, 13.1 tons/ha in Israel, 10 tons/ha in Cuba, 11.1 tons/ha in Colombia and 9.2 tons/ha in the USA.

Area of avocado cultivation

Area of avocado cultivation in Mexico (thousands of hectares). The green line is area under cultivation; the yellow line is area harvested.

Currently, Michoacan has more than 120,000 hectares dedicated to avocado production, compared to only 90,000 hectares seven years ago. About half the area is irrigated. US trade restrictions limiting avocado imports from Mexico were lifted in 2005, and exports have climbed to more than 300,000 tons a year.

This extraordinarily rapid increase in land area devoted to avocados, known locally as “green gold”, has come at the expense of natural forest. The rate of deforestation has prompted environmentalists to demand that state and federal environmental authorities regulate further land clearance. Environmental agencies have now agreed that is essential to regulate deforestation for avocado production in order to avoid further environmental damage.

Farming in Mexico, including avocado growing, is analyzed in chapter 15 of Geo-Mexico: the geography and dynamics of modern Mexico. Ask your library to buy a copy of this handy reference guide to all aspects of Mexico’s geography today! Better yet, order your own copy…

Organic farming helps the Mam of Chiapas regain their cultural identity

 Books and resources  Comments Off on Organic farming helps the Mam of Chiapas regain their cultural identity
Apr 192010
 

The Mexican Mam (there are also Guatemalan Mam) first settled in Chiapas in the late nineteenth century, mainly in the deforested mountains of the eastern part of the state. They had virtually disappeared from view as a cultural group by 1970, having lost most of their traditional customs. Today, the 8,000 or so Mam, living close to the Guatemala border, have shown that it is possible for some indigenous groups to re-invent themselves, to secure a stronger foothold in the modern world.

Mexican policies from 1935-1950 towards Indian groups were focused on achieving acculturation, so that the groups would gradually assume a mestizo identity. It was widely held at the time that otherwise such isolated groups would inevitably be condemned to perpetual extreme poverty. To the Mam, this period is known as the “burning of the clothes”. Almost all of them lost their language, traditional dress, and methods of subsistence, and even their religion, in the process. Indeed, for a time, the term Mam never appeared in any government documents.

Cover of Histories and Stories bookFrom 1950-1970, the Mexican government opted for a modernization approach, building roads (including the Pan-American highway) and attempting to upgrade agricultural techniques. The mainstay of the regional economy is coffee. During this period, most Mam were peasant farmers, subsisting on corn and potatoes, gaining a meager income by working, at least seasonally, on coffee plantations. Working conditions were deplorable, likened in one report to “concentration camps”. Plantation owners forced many into indebtedness. The Mam refer to this period as the time of the “purple disease”: onchocercosis, spread by the so-called coffee mosquito. Untreated, it leads to depigmentation, turning the skin purple, skin lesions and blindness. Reaching epidemic proportions, it devastated the Mam peasants who had no access to adequate medical services.

After 1970, the Mam gradually re-found themselves, as official policy was to foment a multicultural nation. Some, especially many who had become Jehovah’s Witnesses, migrated northwards forming several small colonies, promoted by the government, in the Lacandon tropical rainforest on the border with Guatemala. Others, spurred on by Catholic clergy influenced by liberation theology, began agro-ecological initiatives.

For instance, one 1900-member cooperative, ISMAM (Indigenous People of the Motozintla Sierra Madre), specialized in the production of organic coffee. ISMAM’s agro-ecological initiatives benefited from the advice of the community’s elders and rescued many former sound agricultural practices, such as planting corn and beans alongside the coffee bushes to avoid the degradation that can result from monoculture. It halted the application of agrochemicals, and studied methods of organic agriculture and land restoration. Its coffee, adroitly marketed, commands premium prices, double those of regular coffee sold on the New York market. The Mam have effectively taken advantage of modern technology, from phones to e-mail, to overcome their isolation, and compete on their own terms, developing export markets in many European nations, as well as the U.S. and Japan.

At the same time, the Mam have re-invented their cultural identity and helped revive the language and traditional forms of dance. They have also rewritten their past. The revisionist version is that they always had the utmost respect for nature and had always lived in harmony with the environment. In reality, as historical geographers have demonstrated, this was not always the case. Whatever the historical reality, the defense of the earth, nature and their culture is now central to the Mam.

The main source for this post is R. Aída Hernández Castillo’s Histories and Stories from Chiapas. Border Identities in Southern Mexico (University of Texas Press, 2001).

Link to original article on MexConnect